It is a little rusty, but seriously. Do you smell skates?
क्या आप स्केटल्स गंध करते हैं?
Josiah, you start roasting parsnips; I’ll start speaking in Hindi, and we’ll see what happens.
The internet was being unhelpful so I went to the library. If you roast wild parsnips by the full moon while speaking in Hindi, your welcome will give off the smell of skittles, and you can follow the aroma to it’s source.
If I were a welcome where would I be? Have you tried retracing your steps? When was the last time you had your welcome?
At least that’s what wikipedia’s telling me.
Average. If you’re a well trained athlete you may have a larger than average heart.
So we’re looking for a welcome that’s about 5 inches by 3.5 inches by 2.5 inches. That’s about 44 cubic inches. It sounds like a lot, but there’s all sorts of places that welcome could be hiding.
I hope it didn’t die. I’d hate for you to outlive your welcome.
Was this a large welcome or a short welcome?
Have you checked behind the couch?
I’m sorry you lost your welcome.
I think Josiah’s about to lose it.
You think rightly.
Josiah, you’ll have to make your own non-pointy pastry of parsniplisciousness. I’m low on parsnips right now.
Are you sure he wasn’t referring to a welcome belong to you?
Applelisciousness.
Nope, it doesn’t sound right. I’m going to go eat more slices of lisciousness.
Oh, we could shorten down to pie.
Our cat chases my younger bothers down dark hallways late at night.
The pie is a lie.
We used to think our cat was normal. We were wrong.
or liciousness for short.
How do I put this. The circular strudel has opened my eyes. Life is no longer the same. I shall call it cake! No wait, just googled cake. That’s already taken. For now let’s just call it the non-pointy pastry of utter pieliciousness.
Who Would Build the Codes. We would talk about the history of cryptography and programming and speculate on why Matthew hasn’t put up the code yet.
We have an official kerfuffle!
I had to pop out for a moment (aka: two hours) I’m back. Let’s talk cheese.
I’ve welded together a non-pointy pan and am heading into the kitchen to find out.
They do have a unique aesthetic, now I’m just wondering if I could make a strudel in a non-pointy square shape rather than a pointy one. What would that even be like?
For this to be a proper kerfuffle we’re going to need at least a hundred posts. We’re already a third of the way there, but I’m running out of ideas.