From chickfila:
Anyone dealing with a peanut allergy understands the danger of allergic reactions. The protein in peanuts makes it the leading food-allergy-related killer in the U.S. However, Chick-fil-A’s peanut oil suppliers use a complex process to purify the oil. This refining process removes the protein from the peanut oil that triggers an allergic reaction.
“All our sandwich ingredients are peanut-free, and there is nothing on the Chick-fil-A menu containing peanuts,” said Worrell. “But, we never tell customers concerned about peanut allergies to just go ahead and eat our food. We tell them to ask their doctor.”
Chick-fil-A restaurants purchase their peanut oil from certified suppliers that guarantee their refining process will remove any and all proteins that cause allergic reactions. Not all peanut oil is treated equally, so consumers should exercise caution when buying food or ingredients with peanut oil.
So, carrot, you should be good.
